Local and Regional Foods,EsfahanLocal and Regional Foods,Esfahan
Local and Regional Foods,Esfahan
Special delicacies are prepared in both the urban and rural areas of the province. These are several kinds of soup or the traditional types of Aash, prepared with broth, leafy vegetables and lentils. Types of abgoosht or meat broth and lentils. A wide array of soups, side dishes, curries accompanied with rice, and pickles to mention a few.
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